Only at Erin Hills
7.11.17
The 2017 U.S. Open by the Numbers
Wisconsin’s first U.S. Open Championship made for a fun fascinating week of golf. The numbers below provide a glimpse into many areas of the championship: 9,485 THE NUMBER OF...
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3.10.17
The Sommelier’s Preview for 2017
It’s going to be an electrifying year as Erin Hills hosts the U.S. Open Championship and our wine cellar is uncorking a preview of its 2017 offerings for the celebration....
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7.31.16
Commitment and Patience: Topdressing
As the days continue to count down towards the 2017 U.S. Open, the Turfgrass Department is often asked, “What are you doing to prepare for the Open?” A simple question, but...
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6.10.16
What Will Be the Hole to Watch in 2017?
One of the intriguing aspects of having the world’s best players visit a new venue for a major championship is the unknown – what will the winning score be? What will be the...
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5.24.16
Remembering the 2011 U.S. Amateur
The 2011 U.S. Amateur Championship at Erin Hills and Blue Mound Golf & Country Club marked the first time the world’s premier amateur competition was held in Wisconsin,...
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4.5.16
Burn Day at Erin Hills
This morning was Burn Day at Erin Hills, as we undertook some controlled burns that help stimulate the regrowth of native plant species while controlling invasive plants. This...
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2.16.16
Looking Back on 2015
Thank you for an exciting year that saw a lot of action at Erin Hills. The golf course enjoyed its best condition to date; the expanded short game area opened; a rebuilt practice...
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12.7.15
Winter 2015
The 2015 golf season at Erin Hills has come to an end. The end of the season marks the beginning of fall projects to improve and maintain the golf course in preparation for the...
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5.20.15
Tee and Bunker Construction
This spring marks the end of the final round of significant golf-related construction at Erin Hills before the 2017 U.S. Open, and I thought I would take at moment to describe...
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