Only at Erin Hills

9.22.17

2017 U.S. Open: Select Course Statistics

Now that the dust has settled from Wisconsin’s first U.S. Open, let’s look back at how the game’s best players fared against our glacier-shaped holes. The following are some...

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7.11.17

The 2017 U.S. Open by the Numbers

Wisconsin’s first U.S. Open Championship made for a fun fascinating week of golf. The numbers below provide a glimpse into many areas of the championship: 9,485 THE NUMBER OF...

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3.10.17

The Sommelier’s Preview for 2017

It’s going to be an electrifying year as Erin Hills hosts the U.S. Open Championship and our wine cellar is uncorking a preview of its 2017 offerings for the celebration....

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7.31.16

Commitment and Patience: Topdressing

As the days continue to count down towards the 2017 U.S. Open, the Turfgrass Department is often asked, “What are you doing to prepare for the Open?” A simple question, but...

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6.10.16

What Will Be the Hole to Watch in 2017?

One of the intriguing aspects of having the world’s best players visit a new venue for a major championship is the unknown – what will the winning score be? What will be the...

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5.24.16

Remembering the 2011 U.S. Amateur

The 2011 U.S. Amateur Championship at Erin Hills and Blue Mound Golf & Country Club marked the first time the world’s premier amateur competition was held in  Wisconsin,...

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4.5.16

Burn Day at Erin Hills

This morning was Burn Day at Erin Hills, as we undertook some controlled burns that help stimulate the regrowth of native plant species while controlling invasive plants. This...

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2.16.16

Looking Back on 2015

Thank you for an exciting year that saw a lot of action at Erin Hills. The golf course enjoyed its best condition to date; the expanded short game area opened; a rebuilt practice...

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12.7.15

Winter 2015

The 2015 golf season at Erin Hills has come to an end. The end of the season marks the beginning of fall projects to improve and maintain the golf course in preparation for the...

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